Spicy Corn Chowder | Love2Feed

Ingredients

• 1 (16 ounce) package Frozen white shoepeg corn
• 2 ears fresh corn, kernels cut from cob
• 1 cup dry white wine (such as Pinot Grigio)
• 2 cups water
• 1 tablespoon olive oil
• 1 red onion, diced
• 2 cloves garlic, minced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1/2 small jalapeno pepper, seeded and minced
• 1 quart soy milk
• 2 tablespoons chopped fresh oregano
• 1/2 cup chipotle salsa
• 3 tablespoons cornstarch
• 1/3 cup cool water
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated orange zest
• garlic powder, or to taste
• salt and cracked black pepper to taste