Taco Pizza with Hatch Chile Avocado Crème | Heinen's Recipes
These taco pizzas are inspired by Taco Bell and feature a mixture of taco seasonings, beef, beans, cheese, red enchilada sauce and a Hatch Chile creme!
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Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Aluminum foil
- Colander
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups vegetable oil, for frying the tortillas
- 1 lb. 90% lean ground beef (sub with 3 ½ cups semi-firm ground tofu for meatless)
- 8 oz. can of refried beans
- 4 oz. of red enchilada sauce
- 2 cups of shredded Heinen's Mexican cheese
- 4 large flour tortillas
- 1 packet of Ortega taco seasoning (sub with homemade mix)
- 2-3 Hatch Chiles, roasted (see roasting instructions below)
- 1 avocado, pitted and diced
- ½ cup cilantro, chopped
- ½ cup mayo
- ½ 0% fat Greek yogurt
- Juice and zest of one lime
- 1/3 cup salsa verde (avoid red salsa as it will dull the vibrant green color of the crème)
- Salt, to taste
- Black olives
- Diced tomatoes
- Sour cream
- Cilantro
- Salsa
- Avocado
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