Chocolate Cherry-Berry Fruitcake Recipe

Name: Chocolate Cherry-Berry Fruitcake Recipe
Ingredients: 2 cups (227g) dried cherries, chopped if very large; 1/2 cup (113g) brandy or rum, or 1/3 cup (74g) water; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F; 1 1/2 cups (298g) granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon table salt; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract, optional; 2 tablespoons King Arthur Bread and Cake Enhancer, optional; 3 large eggs, at room temperature; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (170g) milk, at room temperature; 1 1/2 cups (283g) candied red cherries; 1 1/3 cups (262g) King Arthur Cherry Jammy Bits or King Arthur Blueberry Jammy Bits, a combination is nice; 2 cups (340g) chocolate chips or semisweet chocolate chunks; 2 1/2 cups (284g) diced pecans or walnuts, optional; 3/4 cup (170g) simple syrup, brandy, or rum

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Dense, moist fruitcake packed with cherries, nuts, and dark chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 cups (227g) dried cherries, chopped if very large
1/2 cup (113g) brandy or rum, or 1/3 cup (74g) water
12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
1 1/2 cups (298g) granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon table salt
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon almond extract, optional
2 tablespoons King Arthur Bread and Cake Enhancer, optional
3 large eggs, at room temperature
2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
3/4 cup (170g) milk, at room temperature
1 1/2 cups (283g) candied red cherries
1 1/3 cups (262g) King Arthur Cherry Jammy Bits or King Arthur Blueberry Jammy Bits, a combination is nice
2 cups (340g) chocolate chips or semisweet chocolate chunks
2 1/2 cups (284g) diced pecans or walnuts, optional
3/4 cup (170g) simple syrup, brandy, or rum