Easy tuna pasta bake - Good Food Middle East
Quick pasta with pea and creamy mustard sauce—perfectly tender pasta in a light, flavorful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g fusilli pasta
- 100g frozen peas
- 50g butter
- 50g plain flour
- 600ml milk
- 1 tsp Dijon mustard
- 2 x 195g cans tuna, drained
- 4 spring onions, sliced
- 198g can sweetcorn, drained
- 100g cheddar, grated
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