Recipes - Eggplant Salad with Balsamic Vinegar – Buckeye Gourmet

Ingredients

• 1 eggplant, peeled and chopped
• 2 large zucchinis sliced
• 1 leek finely sliced
• 1 large onion sliced
• 3 peppers (red)
• 2 tomatoes grated
• salt and ground black pepper to taste
• 1 tsp oregano
• 1/2 cup Garlic California Extra Virgin Olive Oil
• 2 to 3 Tbsp Hickory Balsamic Vinegar