Eggplant Salad with Balsamic Vinegar
Try out this Eggplant Salad with Balsamic Vinegar. Only one pan to season and roast all veggies then is blended to perfection with our Hickory Balsamic ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 1 eggplant, peeled and chopped
- 2 large zucchinis sliced
- 1 leek finely sliced
- 1 large onion sliced
- 3 peppers (red)
- 2 tomatoes grated
- salt
- ground black pepper
- 1 tsp oregano
- 1/2 cup Garlic California Extra Virgin Olive Oil
- 2 to 3 Tbsp Hickory Balsamic Vinegar
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