Egg Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp vegetable oil
• 1 onion peeled and diced
• 2 cloves garlic peeled and minced
• 4 cups (800g) boiled and cooled long grain rice (this is about 1 ⅓ cups (300g) dried rice that has been boiled in water)
• ½ tbsp sesame oil
• 2 eggs
• 2 tbsp dark soy sauce
• ¼ tsp salt
• ¼ tsp garlic salt
• 1 tbsp lemon juice (fresh or bottled is fine)
• ½ bunch of spring onions/scallions chopped