Pink Cloud Matcha Latte
This pink cloud matcha latte is a dreamy, antioxidant-rich iced matcha layered with coconut milk and topped with a vibrant pink dragon fruit cloud.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Matcha whisk
- Fine-mesh sieve
- Hand mixer
- Blender
- Instant-read thermometer
- Kettle
- Mason jar
- Glass
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tsp matcha powder (ceremonial grade for best flavor & vibrant color)
- ¼ cup hot water (about 175°F / 80°C — not boiling)
- 1 tsp dragon fruit powder
- 1 tsp sugar (or sweetener of choice)
- ½ cup coconut cream (chilled)
- ½ cup coconut milk (unsweetened)
- ice
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