Raw Vegan Coconut Creme-Filled Eggs (Recipe!)
There is something pretty enticing about a life sized egg made of pure chocolate, with a gooey, sugary cream filling that kind of oozes out as you take a bite. If Cadbury eggs were a beloved staple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawguru.com.
Ingredients
- 3/4 cup raw cacao butter, finely chopped
- 1 cup raw cacao powder
- 1 Tbs cold pressed coconut oil
- 1/2 cup maple syrup
- 1 pinch Himalayan pink salt
- 3/4 cup coconut cream(the solid part of canned coconut milk. Use a brand with BPA-free lining if possible!)
- 1/4 cup Dastony Stone Ground Raw Coconut Butter, gently melted
- 1/4 cup Dastony Stone Ground Cashew Butter
- 1/4 cup + 1 Tbs organic clear raw agave nectar (vegan), or raw honey (paleo)*
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