Watercress and Chico Salad Recipe

Ingredients

• 1/2 Cup olive oil
• 1/4 Cup Malt Vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 clove Garlic (minced)
• 1 large bunch watercress (washed and dried)
• 4 to 5 medium (rip chico, seeded and sliced into eights)
• 2 Small red onions (sliced thinly into half moons)
• 1/2 Cup almonds (toasted, chopped)