Pistachio Pesto Chicken Orzo Salad Jars | Delicious Recipes for Every Season | Sydne George

Name: Pistachio Pesto Chicken Orzo Salad Jars | Delicious Recipes for Every Season | Sydne George
Ingredients: 7-ounce container Rana basil pesto, divided; 2 thin cut chicken breasts; 2 cups cooked orzo pasta (cook according to package directions), drained and cooled; 1 cup baby peas (I thawed a bag of frozen baby peas); 2 tablespoons olive oil; 1/4 cup fresh lemon juice; 1 teaspoon shallots, minced; 1 teaspoon honey; salt and freshly ground pepper, to taste; 1/4 cup shaved parmesan cheese; freshly grated lemon peel; 1/2 cup chopped pistachios; fresh chive blossoms (optional, but so pretty!)

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These super simple Pistachio Pesto Chicken Orzo Salad Jars are a snap to make, tuck in the fridge and pop in a cooler or picnic basket for transport. And what a delight to pull out and present at...

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Ingredients

7-ounce container Rana basil pesto, divided
2 thin cut chicken breasts
2 cups cooked orzo pasta (cook according to package directions), drained and cooled
1 cup baby peas (I thawed a bag of frozen baby peas)
2 tablespoons olive oil
1/4 cup fresh lemon juice
1 teaspoon shallots, minced
1 teaspoon honey
salt and freshly ground pepper, to taste
1/4 cup shaved parmesan cheese
freshly grated lemon peel
1/2 cup chopped pistachios
fresh chive blossoms (optional, but so pretty!)