Red beet canelles
Red beet canelles made with cooked red beets, dates, and Holle Organic ingredients. Perfect for kids from 1 year! Try this nutritious and tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Sifter
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Canelle mold
- Baking sheet
- Oven
Ingredients
- 200 g red beet, cooked and grated
- 100 g chopped, dried dates
- 2 eggs
- 190 g Holle Organic jar Apple and Bilberry (or a different one)
- 100 g Holle Organic Baby Weaning Oil
- 200 g whole spelt flour, mixed with 2 tsp baking soda
- 3-4 heaped tbsp cacao, unsweetened
- Milk as needed
