Air-Fried Garlic Butter Steak Bites with Rosemary
Seared-crisp steak bites cook fast in the air fryer, finished with garlic butter and rosemary.
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Cooking tools:
- Air fryer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped, for garnish
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