Glazed Brussels Sprouts Recipe • Rouses Supermarkets
How to make Glazed Brussels Sprouts - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 6 pieces authentic Italian speck (or prosciutto)
- 2 tablespoons authentic Italian olive oil, plus a little for speck frying
- ½ onion, diced
- 2-3 cloves garlic, minced
- 1 pound Brussels sprouts, cleaned and halved
- ¼ cup (4 tablespoons) chopped Rouses authentic Italian Calabrian Peppers
- ½ cup Rouses authentic Italian Balsamic Vinegar
- ½ cup shredded Parmigiano Reggiano
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