Chorizo breakfast hash recipe

Name: Chorizo breakfast hash recipe
Ingredients: 2 tbsp olive oil; 2 large Maris Piper potatoes, scrubbed and diced; ½ x 225g chorizo ring*, sliced; 1 red onion, diced; 1 red pepper, diced; 3 garlic cloves, crushed; ¼ tsp chilli flakes (optional); 4 large golden yolk eggs; 1 avocado, diced; ½ x 20g bunch chives, finely chopped; juice of 1 lemon

www.sainsburysmagazine.co.uk

This combination of chorizo, peppers, potatoes and eggs is a satisfying, filling breakfast, and the ingredients don’t require refrigeration. An ideal potato hash recipe for any camping trip!

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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