Crisp Spiced Chickpeas Recipe
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle...
Ingredients
- 3 tablespoons olive oil
- 2 cups cooked or canned chickpeas, welldrained and blotted dry on paper towels
- 1 teaspoon pimentón, cumin, currypowder or a combination
- Salt and freshly ground black pepper
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