Spinach-Artichoke Cresent Roll Wreath

Spinach-Artichoke Cresent Roll Wreath

www.honeysmarketplace.com

A fun and festive way to showcase the dip every guest loves! Ingredients: 1 (8 oz) package food club cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour

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Cooking tools:

  • Pastry brush
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 1 (8 oz) package food club cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 2 cloves garlic, minced
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 (8 oz) cans refrigerated crescent rolls
  • 2 Tbsp unsalted butter, melted
  • 1 tsp Italian seasoning

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