Southern Sweet Tea
Make classic Southern sweet tea with this simple half-gallon recipe. Serve over ice with fresh mint, lemon, or orange for a refreshing summer drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Wooden spoon
- Tongs
- Pitcher
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 quarts water, divided
- 1/2 cup sugar or stevia (more if desired)
- 6-10 standard tea bags or 4-6 large tea bags
- ice
- mint leaves, sliced oranges or lemons
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