Chicken & Vegetables with a Twist Recipe | Land O’Lakes

Name: Chicken & Vegetables with a Twist Recipe | Land O’Lakes
Ingredients: Pasta; 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists); Chicken & Vegetables; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided; 2 teaspoons finely chopped fresh garlic; 1 pound boneless skinless chicken breasts, cubed 1/2 inch; 1 teaspoon dried thyme leaves; 1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas); 1/2 small red bell pepper, cut into thin strips; 1/2 cup shredded Parmesan cheese

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This pasta dish is quick to make and bursting with flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

Pasta
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
Chicken & Vegetables
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided
2 teaspoons finely chopped fresh garlic
1 pound boneless skinless chicken breasts, cubed 1/2 inch
1 teaspoon dried thyme leaves
1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
1/2 small red bell pepper, cut into thin strips
1/2 cup shredded Parmesan cheese