Foil-Packet Sole Fillets | Fondation Olo

Ingredients

• 2 to 4 potatoes (about 454 g/1 lb), peeled and cut into slices about ½ cm thick
• 1 small yellow onion , peeled and thinly sliced
• 400-450 g (about 1 lb) frozen sole fillets
• 10 ml (2 tsp) curry powder
• 5 ml (1 tsp) paprika
• 5 ml (1 tsp) ground cumin
• 30 ml (2 tbsp) canola oil
• 60 ml (¼ cup) plain yogurt (optional)
• Salt and pepper to taste