Ingredients
- 1 Tablespoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon rosemary
- 1/2 Tablespoon red pepper flakes (for heat*)
- 2 tablespoons granulate dry garlic
- 1/2 teaspoon fine sea salt
- If desired you may also add 1.5 teaspoon of dried parsley
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