Smokehouse Mashed Sweet Potatoes

Name: Smokehouse Mashed Sweet Potatoes
Ingredients: 4 tablespoons unsalted butter, cut into 4 pieces; 3 tablespoons heavy cream; 1 teaspoon sugar; Salt; pepper; 1/8 teaspoon cayenne pepper; 2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices; 2 ounces smoked Gouda cheese, shredded (1/2 cup); 6 ounces bacon, cooked and chopped; 1 thinly sliced scallion

www.americastestkitchen.com

Smokehouse Mashed Sweet Potatoes blend smoky flavors with creamy texture, creating a side dish that elevates any dinner. Rich, smooth, and seasoned to perfection.

Keywords

Side Dishes
Holiday
Potatoes
Gluten Free
Thanksgiving

View full recipe on www.americastestkitchen.com

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Cooking tools:

Potato masher
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Serving bowl

Ingredients

4 tablespoons unsalted butter, cut into 4 pieces
3 tablespoons heavy cream
1 teaspoon sugar
Salt
pepper
1/8 teaspoon cayenne pepper
2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices
2 ounces smoked Gouda cheese, shredded (1/2 cup)
6 ounces bacon, cooked and chopped
1 thinly sliced scallion