Ingredients
- 4 Eier
- 100 g Zucker
- Butter
- Semmelbrösel
- 6 Lasagneblätter
- 500 g Magertopfen
- 250 g Naturjoghurt
- 2 TL Zitronensalzpaste, selbst gemacht
- 250 g Wasser
- 1 Packung Vanillepuddingpulver
- 250 g gemischte Beeren, gefroren
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