Pesto Mozzarella Panini - Borden® Cheese

Name: Pesto Mozzarella Panini - Borden® Cheese
Ingredients: 2 tsp. butter, softened; 2 small slices Italian or sourdough bread (about 5×2-½ inches); 3 tbsp. prepared pesto; 3 Borden® Cheese Whole Milk Mozzarella Slices; 3 tomato slices; SPREAD butter on one side of each bread slice; flip slices over.; SPREAD bread slices evenly with pesto. Top one slice with cheese, cutting to fit as necessary, and add tomato. Top with second slice of bread, pesto side down.

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Melty mozzarella plus flavorful pesto make this quick and easy Pesto Mozzarella Panini from Borden® Cheese a hit for the whole family!

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Ingredients

2 tsp. butter, softened
2 small slices Italian or sourdough bread (about 5×2-½ inches)
3 tbsp. prepared pesto
3 Borden® Cheese Whole Milk Mozzarella Slices
3 tomato slices
SPREAD butter on one side of each bread slice; flip slices over.
SPREAD bread slices evenly with pesto. Top one slice with cheese, cutting to fit as necessary, and add tomato. Top with second slice of bread, pesto side down.