Khichadi From Maja Recipe | RecipeLand
Khichadi cooks basmati rice and moong dal with cinnamon, cloves, mustard seed, and asafetida, then folds in toasted nuts, coconut, currants, and garam masala. Ayurvedic Indian comfort one-pot.
Ingredients
- basmati rice
- moong dal
- water
- cashew nuts
- almonds
- coconut
- green peas
- carrots
- cinnamon sticks
- cloves
- red hot chili pepper, dried
- sugar
- asafetida
- currants
- cumin
- mustard seeds, black
- parsley leaves
- garam masala
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