Khichadi From Maja Recipe
Khichadi cooks basmati rice and moong dal with cinnamon, cloves, mustard seed, and asafetida, then folds in toasted nuts, coconut, currants, and garam masala. Ayurvedic Indian comfort one-pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- basmati rice
- moong dal
- water
- cashew nuts
- almonds
- coconut
- green peas
- carrots
- cinnamon sticks
- cloves
- red hot chili pepper, dried
- sugar
- asafetida
- currants
- cumin
- mustard seeds, black
- parsley leaves
- garam masala
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