Hatch Green Chile Sauce
An authentic Hatch Green Chile Sauce recipe, perfect for Tacos, Burritos, Enchiladas, or even drizzled on baked potatoes! Full of Vitamin C!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Grill
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Fork
- Tongs
- Zip-top bag
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Gloves
- Freezer
Ingredients
- 1/2 Onion ((diced fine))
- 3-4 cloves Garlic ((minced))
- 2-3 cups Chopped Hatch Green Chile ((about 1 lb) )
- 1/4 tsp Cumin
- 1/2 tsp Mexican Oregano ((or Italian))
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 cups Vegetable Broth (low sodium)
- 1 Tbs Arrowroot Powder ( )
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