Paneer Biryani Recipe
A fragrant Paneer Biryani made in a pressure cooker with fresh coconut paste, aromatic spices, and colorful vegetables. Quick, satisfying, and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pan
- Blender
- Spice grinder
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Airtight container
Ingredients
- 1/2 cup Paneer (cubed)
- 1 cup Basmati Rice
- 1/2 Tomatoes (chopped)
- 1/2 cup Onions (chopped)
- 1/2 cup Potatoes (chopped)
- 2 tbsp Red Capsicum (chopped)
- Salt as per taste
- 1 tsp Curd
- 5 tsp Oil
- 1 tsp Ginger Garlic Paste
- 2 tsp Ghee
- 10 Cashewnuts (chopped)
- 6 tsp Coconut (grated)
- 2 Green Chillies
- 1/4 cup Mint Leaves
- 1/4 cup Coriander Leaves
- 1 Tomato
- Equal quantities of Cinnamon (Saunf, Gasa Gasa and Cloves)
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