Weet-Bix™ date flapjack | Sanitarium Health Food Company
Weet-Bix™ date flapjack
Ingredients
- 350g dates, stones removed, chopped
- 1/2 cup sultanas
- 100ml boiling water
- 100g margarine
- 2 tbs honey
- 2 tsp vanilla essence
- 100g rolled oats
- 1 tsp cinnamon
- 1 cup plain flour
- 1/2 cup sunflower seeds, roughly chopped
- 1/2 cup pumpkin seeds, roughly chopped
- 3 Weet-Bix™ wheat biscuits, crumbled
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