Creamy Beef Fold-Over Pie Recipe
Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
- Fork
- Colander
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 1/2 cups frozen mixed vegetables, thawed, drained
- 1 tablespoon ketchup
- 2 cups Original Bisquick™ mix
- 1/2 cup boiling water
- 1/4 cup shredded Cheddar cheese (1 oz)
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