Grilled Romaine with Aioli and Crispy Pancetta

Name: Grilled Romaine with Aioli and Crispy Pancetta
Ingredients: 16 slices baguette ((1/4 in./1/2 cm thick)); 2 cloves garlic; 1/4 cup extra-virgin olive oil; 8 thin slices pancetta or turkey bacon; 1/2 cup light mayonnaise; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 3 tbsp water; salt and pepper (to taste); 4 large romaine hearts (sliced in half lengthwise); 1 cup fresh Parmesan cheese (coarsely grated)

www.besthealthmag.ca

This is an excellent dish either as a lead-in or as a great main course for four topped with grilled chicken, pork or fish.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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