Our Best Homemade Vanilla Cupcakes Recipe | Westgold AU

Ingredients

• 125g unsalted Westgold butter (room temperature)
• 1 ¾ cups all purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• ½ cup whole milk
• Vanilla, raspberry or chocolate buttercream
• 150g softened Westgold Butter
• 2 cups icing sugar
• 2-3 tbsp hot water
• 1 tsp of vanilla essence (or you can use a flavour of your choice including raspberry - a family favourite)