Our Best Homemade Vanilla Cupcakes Recipe | Westgold AU

Name: Our Best Homemade Vanilla Cupcakes Recipe | Westgold AU
Ingredients: 125g unsalted Westgold butter (room temperature); 1 ¾ cups all purpose flour; 2 tsp baking powder; ½ tsp salt; ¾ cup sugar; 2 large eggs, room temperature; 1 tsp pure vanilla extract; ½ cup whole milk; Vanilla, raspberry or chocolate buttercream; 150g softened Westgold Butter; 2 cups icing sugar; 2-3 tbsp hot water; 1 tsp of vanilla essence (or you can use a flavour of your choice including raspberry - a family favourite)

westgold.com

Light and fluffy cupcakes topped with a creamy icing—perfect for any sweet tooth!

View full recipe on westgold.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at westgold.com.

Share this recipe:

Cooking tools:

Piping bag
Cooling rack
Hand mixer
Kitchen scale
Muffin tin
Cupcake liner
Toothpick
Oven
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

125g unsalted Westgold butter (room temperature)
1 ¾ cups all purpose flour
2 tsp baking powder
½ tsp salt
¾ cup sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
½ cup whole milk
Vanilla, raspberry or chocolate buttercream
150g softened Westgold Butter
2 cups icing sugar
2-3 tbsp hot water
1 tsp of vanilla essence (or you can use a flavour of your choice including raspberry - a family favourite)