Sous Vide Tzatziki
Tzatziki, a Greek yogurt sauce with garlic and herbs is great as a dip, on sandwiches, and with many fried foods, including fish. This one calls for homemade sous vide yogurt. You’ll need a candy...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 quart whole milk
- 3 tablespoons yogurt with live active cultures, like whole-milk Fage
- 1 English cucumber, seeded and finely diced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh chives, minced
- 2 tablespoons fresh dill, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced and divided
- Kosher salt and freshly ground black pepper
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