Blood Orange and Olive Oil Upside-Down Cake | TASTE
You may have seen a blood orange upside-down olive oil cake before, and for good reason—they’re so pretty, and the bitterness of blood orange marries well with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- Extra-virgin olive oil for the pan
- 4 md blood oranges 2 (about 1½ lb)
- 1 ⅓ c sugar
- 1 ⅓ c cake flour
- ½ c semolina flour
- 2 tsp baking powder
- ½ tsp Diamond Crystal kosher salt
- 3 tbsp Grand Marnier
- 1 tbsp finely grated orange zest
- 1 tsp orange blossom water or vanilla extract
- 3 lg eggs
- 1 ¼ c extra-virgin olive oil
- Plain whole-milk yogurt, lightly sweetened, for serving
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