Nacho-loaded Sweet Potato Fries - Vegan Recipe
Crispy sweet potato fries piled high with Mexican goodness, these Nacho-loaded Sweet Potato Fries will be a hit at your next gathering.
Ingredients
- [For the fries:]
- 2 medium sweet potatoes
- 3 tablespoons corn starch
- 3 tablespoons neutral oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- [For the beans:]
- 2 tablespoons neutral oil
- 1/2 brown onion, finely diced
- 100g firm tofu, crumbled
- 1 tablespoon tomato paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon cumin powder
- 1/4 teaspoon chilli flakes
- 1/4 teaspoon salt, or to taste
- 3/4 cup black beans (half a can), drained and rinsed
- [For the guacamole:]
- 1 avocado, mashed
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- [To serve:]
- Vegan cheese, grated
- Half a tomato, diced
- 10 pitted kalamata olives, halved
- 1/4 cup jalapenos
- 3 tablespoons red onion, finely diced (optional)
- Vegan plain unsweetened yoghurt or vegan sour cream
- A few coriander leaves
- Sriracha hot sauce (optional)
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