White Chocolate Cheese Cake – Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever fool proof recipe for a Cheese Cake. To get it right use #Candyland Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.thefusioncreators.com.
Ingredients
- Digestive biscuits 220g
- Bareek cheeni (Caster sugar) 2 tbs
- Makhan (Butter) salted & melted 5 tbs
- Candyland White Chocolate 200g
- Cream 200ml (room temperature)
- Cream cheese 700g (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Maida (All-purpose flour) 3 & ½ tbs
- Vanilla essence 2 tsp
- Dahi (Yogurt) whisked ¼ Cup (room temperature)
- Anday (Eggs) 3 (room temperature)
- Anday ki zardi (Egg yolk) 1 (room temperature)
- Water hot as required
- Cream chilled 200ml
- Vanilla essence ½ tsp
- Icing sugar 100g
- Candyland dark chocolate 125g
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