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Sazerac Cocktail Recipe | Food Network

Sazerac Cocktail Recipe | Food Network

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Ingredients

  • 1 tsp. sugar
  • 3-4 dashes Peychaud's bitters (not Angostura)
  • 2 oz. cognac or rye whiskey
  • 1 small dash Herbsaint or pernod
  • 1 strip of lemon peel

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