Turkey Meatloaf Recipe | Samsung Food App
This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender and super flavorful.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 pounds 90% lean ground turkey (, or 1 pound ground beef and 1 pound ground turkey)
- 1/2 cup panko breadcrumbs
- 1/4 cup whole milk (, or beef broth, plus more as needed)
- 2 large eggs (, whisked)
- 2-3 Tablespoons fresh parsley (, or 2 teaspoons dried parsley)
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 1/4 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup ketchup or BBQ sauce (, I like to mix half and half)
- 2 Tablespoons light brown sugar
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