Joghurtmousse Vanille - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Saucepan
- Refrigerator
- Glass
Ingredients
- 80 g Zucker
- 250 g fettreduzierte Sahnealternative
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 300 g Joghurt, 1,5% Fett
- 1 Vanilleschote
- 80 g Crème légère
- 25 g Zitronensaft
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