Strawberry Cupcakes Recipe | olivemagazine
These dainty strawberry cupcakes stay perfectly moist thanks to chopped strawberries folded into the sponge. Perfect for afternoon tea or a summer bake sale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g salted butter softened
- 100g golden caster sugar
- 2 eggs room temperature
- 100g self-raising flour
- ¼ tsp vanilla bean paste or vanilla extract
- ½ tsp baking powder
- 100g strawberries hulled and finely chopped, plus six, halved, to decorate
- a splash (if needed) whole milk
- 3 tbsp freeze-dried strawberries
- 150g butter softened
- 250g icing sugar
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