Leftover Ham Bone Soup with Potatoes and Cabbage | Recipe Cart | Recipe Cart

Ingredients

• cooking spray
• 1/2 cup chopped onion
• 2 cloves garlic (minced)
• 1/2 cup chopped celery
• 2 medium carrots (peeled and sliced)
• 4 cups 1 carton less sodium chicken broth
• 10 ounces 2 medium yukon gold potatoes, peeled and diced small
• 1 leftover ham bone
• 5 ounces chopped leftover ham
• 1 small head cabbage (cored and chopped (13 oz))