Green Beans and Arugula Recipe
This dish is a welcome departure from run-of-the-mill sides. Lemon zest and golden garlic give wilted arugula and tender green beans multidimensional flavor.
Keywords
- green bean
- garlic
- arugula
- lemon
- side
- dinner
- vegan
- vegetarian
- nut free
- dairy free
- gluten free
- easy
- quick
- saute
- hanukkah
- passover
- rosh hashanah
- bon appétit
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Ingredients
- 1 1/2 lb green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves, thinly sliced lengthwise
- 1/2 lb arugula, tough stems discarded and leaves chopped (6 cups)
- 1 teaspoon finely grated fresh lemon zest
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
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