Pita Chips with Za’atar | RICARDO
This pita chip recipe is bursting with the bright flavours of za'atar. It's the perfect appetizer for your guests to serve alongside a warm dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 tbsp sesame seeds
- 1 tbsp dried thyme
- 1 1/2 tsp ground sumac
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp fleur de sel
- 5 pita breads, cut into triangles
- 3 tbsp (45 ml) olive oil
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