Recipe Details | Rick's Cooking School
Fresh raspberries, strawberries, red onion, and parsley create a sweet and tangy salsa perfect for appetizers or desserts. Serve with graham crackers and a sprinkle of cinnamon.
Ingredients
- 1 Cup raspberries
- 1 Cup strawberries
- 1/4 Cup chopped red onion
- 1/4 Cup parsley
- 3 Tablespoon of sugar plus more at the end
- 1 Teaspoon cider vinegar
- 1/4 cup honey
- Juice of one lemon
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