Ancestral Vinegar | Marinade for vegetable preserves

Name: Ancestral Vinegar | Marinade for vegetable preserves
Ingredients: 4 L (16 cups) of various vegetables (carrots, cauliflower, peppers, celery, onions, radishes); 2 L (8 cups) water; 1 1/2 liters (6 cups) of Ancestral vinegar; 60 ml (¼ cup) pickling salt; 30 ml (⅛ cup) mustard seeds; 30 ml (⅛ cup) coriander seeds; 30 ml (⅛ cup) black peppercorns; 5 bay leaves; 5 Mason jars of 1 L (32 oz)

vinaigreancestral.com

Ancestral Apple Cider Vinegar, 100% natural, is a virtual storehouse of active nutritional elements. Unfiltered and unpasteurized, it offers many benefits and virtues, thanks to the “mother of...

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Ingredients

4 L (16 cups) of various vegetables (carrots, cauliflower, peppers, celery, onions, radishes)
2 L (8 cups) water
1 1/2 liters (6 cups) of Ancestral vinegar
60 ml (¼ cup) pickling salt
30 ml (⅛ cup) mustard seeds
30 ml (⅛ cup) coriander seeds
30 ml (⅛ cup) black peppercorns
5 bay leaves
5 Mason jars of 1 L (32 oz)

Ancestral Vinegar | Marinade for vegetable preserves

Ingredients

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