BBC Food - Recipes - Victorian mulled wine
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 Recommended by 1 person Place two wine glasses of water, and the sugar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4oz/115g sugar
- 4 cinnamon sticks
- 5cm/2in piece fresh root ginger , peeled and sliced
- Small handful cloves (or to taste)
- 1 orange , zest only
- 1 1/2 litres/2 pints 12¾fl oz port wine or claret
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