Tater Tot Casserole Made With Campbell’s Cream of Mushroom Soup - Ginsberg's Foods

Ingredients

• 11 1/2 oz Applewood smoked bacon, cooked and diced
• 2 Tbsp canola oil
• 1 cup Green onion, sliced
• 8 oz Mushrooms, sliced
• 4 oz Red bell pepper, diced
• 2 tsp Kosher salt
• 1 1/2 Tsp Black pepper ground
• 16 oz Potatoes, sliced 1/4 inch thick
• 32 oz Tater tots, frozen
• 1 50 oz can Campbell’s Condensed Cream of Mushroom Soup
• 2 cups Cheddar cheese, shredded
• 3 Tbsp Parsley, fresh, chopped