Yorkshire Pudding
Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 eggs
- 2 cups milk
- 1/3 cup plus 4 tablespoons of beef roast drippings
- 2 cups flour
- 1 1/4 teaspoon salt
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