Teriyaki Chicken {Quick, Easy Meal!}

Ingredients

• 3/4 cup soy sauce (or mix tamari and water in equal proportions to make 3/4 cup)
• 3/4 cup sake
• 3/4 cup mirin
• 4 tablespoon sugar
• A 1-inch piece of ginger, grated fine
• 4 skinless, boneless chicken breasts, about 1 1/4 to 1 1/2 pounds total (set out for 30 minutes to come to room temp)
• 2 to 3 tablespoon sesame seeds